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Enjoy Valentine's Day with the best dishes made by chef Lucas Maes.
Valentine's Day Dinner
APPETISER OF THE HOUSE
NIKKEI CEVICHE WITH CORVINA,
creamy butter potatoes, baked apple and Dauphine potatoes
SHRIMP AND SCALLOP DUMPLINGS
with their Japanese mayonnaise, caramelised shallots and aubergine caviar
FRIED EMBELLISHED CHERNE
and its canarian mojo in textures
PRESSED SUCKLING PIG, CREAMY BUTTER POTATOES,
baked apple and Dauphine potatoes
PASSION FRUIT ROYALE,
mojito sorbet and coconut in textures
COFFEE AND PETIT FOURS
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