Valentine's Day

Enjoy Valentine's Day with the best dishes made by chef Lucas Maes.

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Valentine's Day Dinner Menu

01

APPETISER OF THE HOUSE

02

NIKKEI CEVICHE WITH CORVINA,
creamy butter potatoes, baked apple and Dauphine potatoes

03

SHRIMP AND SCALLOP DUMPLINGS
with their Japanese mayonnaise, caramelised shallots and aubergine caviar

04

FRIED EMBELLISHED CHERNE
and its canarian mojo in textures

05

PRESSED SUCKLING PIG, CREAMY BUTTER POTATOES,
baked apple and Dauphine potatoes

06

PASSION FRUIT ROYALE,
mojito sorbet and coconut in textures

07

CHOCOLATE TEXTURES

08

COFFEE AND PETIT FOURS

Due to the high number of bookings we are receiving and in order to secure your place we ask for a 100% of the ticket to be paid through this platform.

+ Information and reservations for hotel + dinner package contact us at our email address reservas@lucasmaes.com