With more than 12 years of experience in Michelin-starred restaurants in France and Belgium, I return to my place of origin to rediscover and surprise myself every day with the flavours and products of the old days but also by applying my vision and experience acquired during all these years.
My way of looking at cooking is defined by my infinite curiosity and respect when it comes to combining influences and flavors from the most varied origins. Asian aromas are mixed, for example, with European elaborations applying very careful techniques to offer the diner a singular and unique experience.
These are all the restaurants run by Chef Lucas Maes. All of them are located in different areas of the island of Tenerife.
Each of these restaurants offers the diner a unique experience thanks to the ingredients of our land combined with elements of foreign origin by the hand of Lucas Maes.